Rice Pudding with Raisins

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Ingrédients

• 1/2 cup (125 ml) uncooked rice
• 4 cups (1 litre) milk
• 1/2 cup (125 ml) sugar
• pinch of nutmeg
• pinch of cinnamon
• 1/2 teaspoon (2 ml) salt
• 1/2 cup (125 ml) raisins

Mode d'emploi

1. Rinse rice.
2. In a saucepan, mix rice, milk, sugar and spices.
3. Cook over low heat for 1 to 1½ hours, stirring often until liquid is almost absorbed.
4. Add raisins.
5. Cook for another 30 minutes on low heat, until all liquid is absorbed.
6. Serve hot or cold.